Miyajima: Deer Island
By Kelvin Liu
Situated as the sixth largest port city globally, this vibrant destination boasts a myriad of attractions tailored to diverse traveler interests, brimming with rich artistic and historical treasures.
Wild deer treading water next to the torii gate during ebb tide.
A ceremony hosted in Itsukushima Shrine.
The magnificent torii gate of Itsukushima Shrine once served as the sole gateway to this enchanting island.
A popular mainstay of the island, but unlike the deer of Nara, feeding them is forbidden.
Local cuisine is infused with the freshest seafood, reflecting the rich maritime heritage we would expect.
Conclude your ryokan experience with the meticulously curated coursed meal finishing with yaki onigiri chazuke.
Often visitors are drawn to spending the night in a ryokan, captivated by the serene ambiance that envelops the island.
Itsukushima Shrine at night.
A refined oden, with assorted fish cakes, deep-fried tofu, and mochi-filled fried tofu, is a great way to warm the stomach on a wintry day.
While feeding the deer is not allowed, witnessing the locals interact with their neighboring deer is a delightful experience.
Immerse yourself in the timeless beauty and profound significance of this revered site as you partake in an unforgettable pilgrimage to Itsukushima Shrine.